Remy Martin

Remy Martin

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Remy-Martin-VSOP15

Remy Vsop

  1. INTRODUCTION

REMY VSOP is a blend of distillates that have aged for more than 4.5 years. 

What sets this cognac apart on the market is that after the standard aging in oak barrels, it undergoes additional maturation as a finished blend in already used old barrels for an additional year.

 

St-Remy15

ST Remy

  1. INTRODUCTION

St Remy is the favorite and most prestigious French brandy in the world, appreciated by connoisseurs and critics since 1886.

With 130 years of brand history, the recipe is still passed down from generation to generation: it is a strictly guarded secret known only to dedicated Master Blenders.

This brand is well known for its unique black bottle.

Due to its light taste, it is recommended to consume it neat, with ice, or in cocktails.

RemyMartin_LouisXIII

Louis XIII

  1. INTRODUCTION

A blend of 1,200 eaux-de-vie, with the youngest aged 40 years and the oldest over 100 years.
Louis XIII is presented in a crystal decanter made of Baccarat crystal. Baccarat is a French crystal manufacturer and one of the three most prestigious in the world.
According to bar etiquette, a guest who orders the final glass of Louis XIII cognac from a bottle in a bar or restaurant is considered someone who should be offered that bottle as a souvenir.

RemyMartinXO_XO

Rémy XO

  1. INTRODUCTION

Rémy is superior because it originates from the very heart of the Cognac region, known for the finest soil for growing white grapes, which facilitates the production of premium distillates. Careful aging of the distillates ensures exceptional quality. This meticulous process results in a cognac with rich and complex flavors.

Cointreau_Cointreau

Cointreau

  1. INTRODUCTION

Cointreau is an orange liqueur produced in Saint-Barthélemy-d’Anjou, in Angers, France. The distillery was founded in 1849 by Adolphe and his brother Édouard-Jean. The first bottles of this liqueur were sold in 1875.
Before World War I, the distillery sold 800,000 bottles annually, and today it is estimated that around 13 million bottles are sold in more than 150 countries worldwide. Ninety percent of production is exported. Until 1990, the distillery was family-owned, when it merged with the Rémy Martin company to form Rémy Cointreau.