Cointreau

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Cointreau

Name Cointreau
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  • cch-corporate:us/brand-category/premium-spirits
  • cch-corporate:us/247-portfolio/early-evening
  • cch-corporate:us/247-portfolio/late-evening
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Introduction

Cointreau is an orange liqueur produced in Saint-Barthélemy-d’Anjou, in Angers, France. The distillery was founded in 1849 by Adolphe and his brother Édouard-Jean. The first bottles of this liqueur were sold in 1875.
Before World War I, the distillery sold 800,000 bottles annually, and today it is estimated that around 13 million bottles are sold in more than 150 countries worldwide. Ninety percent of production is exported. Until 1990, the distillery was family-owned, when it merged with the Rémy Martin company to form Rémy Cointreau.

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