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Current Site: Serbia and Montenegro
Site Selector
Current Site: Serbia and Montenegro
Meduška
Vidarica
Baba Višnja
Meduška is made following an original recipe that blends chestnut honey and meadow honey, which are macerated in alcohol for one month. Chestnut honey provides an intense cognac-like color and a mild bitterness, while meadow honey contributes a wide spectrum of herbal aromas.
After a special maceration of a herbal blend and an additional distillation, these two components are combined into a harmonious liqueur with a distinctive character, containing 25% alcohol.
This unique fruit brandy represents the culmination of decades of experience and knowledge in processing medicinal herbs. It is made from a carefully selected blend of 15 herbs, which mature in grape brandy in order to release their natural aromas and properties. By combining herbal macerate, re-distilled botanicals, and aged grape brandy, a rich and complex spirit of exceptional character is created.
This liqueur is produced according to an original recipe that combines blackcurrant juice with carefully measured alcohol. It is recognizable by the intense aroma of blackcurrant, which delivers a rich, fruity character. Its sweet-and-sour taste creates a perfect balance, making it refreshing and unique.